BMB 401H Chapter 9 Flash Cards

 
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How does GroEL/ES correct proteins? -protein binds inside to hydrophobic patches
-Each complex has two large pockets
0 mcs5109 Wed, 12 Nov 2008 06:19:00 GMT view revision history
GroEL/ES Chaperonins consist of two family of proteins:
Hsp60 (GroEL): two rings of 7 subunits each
Hsp10 (GroES): single heptameric ring (toilet lid)
-essential for survivial of E. coli under all conditions tested
-facilitate corrections of improperly folded proteins
0 mcs5109 Wed, 12 Nov 2008 06:19:00 GMT view revision history
Nucleoplasmins -acidic nuclear proteins required for in vivo assembly of nucleosomes 0 mcs5109 Wed, 12 Nov 2008 06:09:16 GMT view revision history
Hsp90 -one of the most abundant proteins in eukaryotes
-involved in folding of proteins involved in signal transduction
0 mcs5109 Wed, 12 Nov 2008 06:09:16 GMT view revision history
Heat shock protein 70: Hsp70 -protein unfolding increased at high temp
-expressed constitutively.
-bind to newly synthesized peptides coming off ribosomes.
-help unfold proteins if they have to go through membranes and subsequently refold them
-ATP binding region and a second region that binds hydrophobic regions
0 mcs5109 Wed, 12 Nov 2008 06:09:16 GMT view revision history
Molecular Chaperones GroEL/ES -exposure of hydrophobic residues to solvent can cause aggregation
-molecular chaperones prevent aggregation by binding with hydrophobic patches
-ATPase
-use ATP to release proteins that may be more properly folded
0 mcs5109 Wed, 12 Nov 2008 06:09:16 GMT view revision history
Proline isomerization -in proline, cis is only around 4 times less stable than trans (usually 1000x)
-cis is found at certain prolines at bends
-in unfolded state, energy constraints gone and there is equilibrium between cis and trans
-catalyze otherwise slow interconversion of cis-trans
0 mcs5109 Wed, 12 Nov 2008 06:01:42 GMT view revision history
Protein disulfide isomerase -PDI catalyzes the shuffling of disulfide bonds until native state is reached
-a-b-b’-a’ subunits
-2nd Cys involved in forming intra disulfide to eliminate the substrate
-reactive cys is exposed and in hydrophobic patch
-can bind unfolded proteins
0 mcs5109 Wed, 12 Nov 2008 06:01:42 GMT view revision history
Folding accessory proteins Protein disulfide isomerase
Peptidyl prolyl cis-trans isomerase
Molecular chaperones
0 mcs5109 Wed, 12 Nov 2008 06:01:41 GMT view revision history
Importance of primary structure -evolved to specify efficient folding pathways in primary structure and also stable native conformations.
-mutants fail to renature at 39C but can at 30C
-amino acid sequence dictates protein’s native structure by specifying how it folds to its native conformation
0 mcs5109 Wed, 12 Nov 2008 06:01:41 GMT view revision history
dithiothreitol used to determine order of disulfide bonds in BPTI 0 mcs5109 Wed, 12 Nov 2008 05:39:09 GMT view revision history
Bovine pancreatic trypsin inhibitor BPTI folding -protects pancreas from its own proteases
-fully reduced BPTI is inactive.
-order of disulfide formation determined by adding oxidized dithiothreitol to reduced BPTI
-lower pH to trap
-separated on chromatographically
-disulfide bonds and structures determined by NMR
0 mcs5109 Wed, 12 Nov 2008 05:39:09 GMT view revision history
Free energy funnel -unfolded state is high degree of conformational entropy and high energy.
-as folding progresses, narrowing of funnel represents decrease in number of conformational species.
-small depressions along side are semistable intermediates that can slow down folding process
-reduces to to single native conformation at bottom
0 mcs5109 Wed, 12 Nov 2008 05:39:09 GMT view revision history
Final stage involves native interactions, hydrophobic packing, and fixation of surface loops 0 mcs5109 Wed, 12 Nov 2008 05:32:50 GMT view revision history
forms tertiary structures -after Molten globule state
-slow
-can be up to 1 sec
-form subdomains that are not fully developed
0 mcs5109 Wed, 12 Nov 2008 05:32:50 GMT view revision history
Molten globule state -intermediate
-collapse of of flexible disordered polypeptide into partially organized globular state
-fast
-forms secondary structure
-even has correct positions of a-helix and b-sheets
-less compact than native protein. -not yet properly packed in interior
-ensemble of related structures
0 mcs5109 Wed, 12 Nov 2008 05:32:50 GMT view revision history
Phases of protein renaturation 1. burst phase
2. Molten globule state
3. forms tertiary structures
4. Final stage
0 mcs5109 Wed, 12 Nov 2008 05:32:50 GMT view revision history
burst phase within 5 ms, elements of secondary structure 0 mcs5109 Wed, 12 Nov 2008 05:32:50 GMT view revision history
Initial events -within 5 ms, elements of secondary structure are formed
-called burst phase
-caused by hydrophobic collapse
0 mcs5109 Wed, 12 Nov 2008 05:32:50 GMT view revision history
circular dichroism -measure amount of helical structure
-proteins absorb in UV region due to aromatic amino acids
The extinction coefficient (e) at each wavelength for proteins differs between left and right circular polarized light
-variation in wavelength with difference of these quantities constitutes circular dichroism (CD)
De = eL - eR
-differs for helix, b sheet and random coil (rc)
1 mcs5109 Wed, 12 Nov 2008 05:17:18 GMT view revision history
How to denature a protein -heat, chaotropic salts, pH etc.
-can monitor denaturation via intrinsic fluorescence of Rnase A or circular dichroism
-cooperative: abrupt increase from nature to denatured state
0 mcs5109 Wed, 12 Nov 2008 05:11:18 GMT view revision history
Rapid measurement methods -Protein folding can occur in milliseconds
-use rapid mixing and detection: stopped-flow
-have denatured protein in one syringe and mixing results in refolding
0 mcs5109 Wed, 12 Nov 2008 05:11:18 GMT view revision history
Kinetics of refolding -same proteins have same fold
-If each peptide group has 3 different conformations and could interconvert in (10-12) sec, it'd take 1048 yr to fold properly
-actually 0.1 to 1000 sec
0 mcs5109 Wed, 12 Nov 2008 05:05:16 GMT view revision history
protein GB1 -help bacteria by binding to IgG
-show that replacement of residues 23-33 (a-helix or 42-52 (b-hairpin) have same fold
0 mcs5109 Wed, 12 Nov 2008 05:05:16 GMT view revision history
a hlices and b sheets -not dependent on certain aas being in fold
-information specifying helix or sheet can be non-local or context dependent
0 mcs5109 Wed, 12 Nov 2008 05:05:16 GMT view revision history
protein structure -no preferred interactions between side chains and found none (e.g. leu always with val).
-also, there are proteins with same fold but no similarity in sequence. (alpha beta barrel proteins)
0 mcs5109 Wed, 12 Nov 2008 05:05:16 GMT view revision history
Internal Residues important in folding -change Lys on exterior of protein
-internal residues direct protein folding
-mutations changing surface residues accepted more readily than internal residues.
-protein folding directed by hydrophobic forces
0 mcs5109 Wed, 12 Nov 2008 04:25:38 GMT view revision history
Determinants of protein folding -hydrophobic interactions are major driving force in protein folding but lack specificity
-as protein compaction increases, so does fraction of helices and sheets
-important in protein compaction
0 mcs5109 Wed, 12 Nov 2008 04:25:38 GMT view revision history
insulin -2 polypeptide chains with 2 disulfides
-PDI inactivates it
This is because insulin is cleaved after disulfides are formed
0 mcs5109 Wed, 12 Nov 2008 04:19:05 GMT view revision history
enzymatic reshuffling after denaturing -letting disulfides form in presence of urea results in 1% active enzyme.
-Addition of trace amount of 2-mercaptoethanol results in fully active enzyme after 10 h
-takes 2 min if add protein disulfide isomerase (PDI)
0 mcs5109 Wed, 12 Nov 2008 04:19:05 GMT view revision history
Mercaptoethanol reduces disulfide bonds 0 mcs5109 Wed, 12 Nov 2008 03:53:10 GMT view revision history
Urea chaotropic salt and causes denaturation 0 mcs5109 Wed, 12 Nov 2008 03:53:10 GMT view revision history
Refolding of RNAse A -enzyme very stable
-unfolded state is inactive
-removal of urea and mercaptoethanol resulted in refolding
-yields active enzyme
-showed was that tertiary structure determined by primary structure
0 mcs5109 Wed, 12 Nov 2008 03:53:10 GMT view revision history
Entropy Entropy: denatured state highly disordered, more favorable 0 mcs5109 Wed, 12 Nov 2008 03:53:10 GMT view revision history
enthalpy -Enthalpy: energy of non-covalent bonds: hydrophobic interaction, H bonds, ionic bonds
-Enthalpy interactions favorable in packed native state
0 mcs5109 Wed, 12 Nov 2008 03:53:09 GMT view revision history
Stability of Globular proteins -native to denatured state conversion is easy
-total free energy difference between native and denatured is difference of enthalpy and entropy
0 mcs5109 Wed, 12 Nov 2008 03:53:09 GMT view revision history

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